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AMPM Belfast

Pearse
March 9, 2020

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Cabaret Supper Club, Belfast

Pearse
January 16, 2020

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Submarine Kiss, from @diffordsguide for the recipe hit the link in bio.⁠

Working lunch, duck egg, avocado, plum tomato and red onion on toast. If you're at a loose end on Saturday evening check out @cabaretbelfast 's Saturday Shindig at 9pm with @craicwithrossy we'll be streaming on YouTube, Twitter and Facebook to join in hit the link in bio.

It’s World Cockail Day today. Its a bit like Christmas,the only difference being that it’s much more socially acceptable for you to drink all year round than it is for you to have your Christmas tree up in May. Here is an @aperolspritzuk Gin Sour with Wild Burrow Irish Gin that I purchased at my favourite boutique winery, @lidlni

Did you know that strawberries bring out the flavour in champagne? They do (apparently), but this is Prosecco in this particular cocktail, I'd like to believe that it's very much the same thing. Similarly, I believe most things that @richardgereofficial says in the hit 1990 movie, Pretty Woman are true. This one's a mix of frozen puréed strawberry, creme de cacao blanc, Cognac (@Hennessy_ni) and prosecco, that you may find on the menu at The Blue Banana or indeed The Regent Beverly Wilshire (@beverlywilshire). Try making one yourself at home; it's even better than Pirates of Penzance. I'm off to have several as I made the big mistake - huge - of looking at my work emails over the weekend. So whatever, you're up to in lockdown, you take care of you, don't take less than a hundred and in case I forget to tell you later, I had a really good time tonight. For the recipe hit the link in bio and if you got all those references, fair play to you.

A wee Margarita on the Rocks for the Bank Holiday weekend, it's salty AF and full of tequila and Cointreau, much like me in Lockdown. For the recipe hit the link in bio.

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