Cinnamon Whisky Sour
Tastes like heaven, but burns like hell, at least accoring to the Fireball Whisky marketing team. An easy to make spicy twist on a whisky sour.
Old Fashioned Glass
- 60 ml Cinnamon Whisky Fireball
- 22.5 ml Lemon Juice Freshly Squeezed
- 30 ml Simple Syrup
- 15 ml Pasteurised Egg White
- 3 Dashes Bitters
- 3 Marachino Cherries As Garnish
Shake all ingredients vigorously in a mixing glass without ice. Then add ice to the mixing glass and shake throughly until chilled.
Add ice to an old fashioned glass, then strain the contents of the mixing glass into the ice filled glass. Garnish with Marachino Cherries and a few drops of bitters.