Pizza made using the dough recipe
Print Recipe

Pizza Dough Recipe

Course: Main Course
Cuisine: Italian, Pizza
Keyword: Dough, Pizza
Servings: 2 12" Pizas


  • 2 tsp Active Dry Yeast
  • 1 tbsp Agave Nectar Or Honey
  • 270 ml Water Lukewarm
  • 180 g 00 Flour
  • 180 g Plain flour
  • 1 tsp Salt
  • 2 tbsp Olive Oil


  • To make the dough, combine the water, yeast, agave nectar (or honey if using) and stir thoroughly. Set aside for 10 minutes allowing the yeast to activate.
  • Add flour, olive oil and salt to the mixture and stir with a wooden spoon until a dough begins to form.
  • If using a freestanding mixer use a dough hook and allow the dough to work for a few minutes on a medium speed. If not using a mixer, lightly floor a clean surface and knea until a soft dough forms.
  • Transfer the dough to an oiled boil and cover with cling film and set aside. Allow the dough to double in size (around an hour to an hour and a half). Or if you're planning to use the dough the next day add the covered bowl to the fridge at this point and leave overnight.