/Recipes
24 11, 2018

Tonkatsu Pork

By | 2018-11-24T17:27:35+00:00 November 24th, 2018|Recipes|

Tonkatsu Pork Pork4 Thick boneless pork loin chops100 g Plain Flour2 Eggs (Beaten)100 g Panko BreadcrumbsTonkatsu Sauce2 tbsp Ketchup2 tbsp Worcestershire Sauce1 tbsp Oyster Sauce2 tbsp Caster Sugar Remove the large piece of fat on the edge of each pork loin.Bash each of the loins between two pieces of baking parchment until around they're

18 11, 2018

Guinness Martini

By | 2018-11-18T23:49:58+00:00 November 18th, 2018|Recipes|

A Guinness Martini, I would call it a Martini Guinness but that'd be dangerously close to the name of the former/late First Minister of Northern Ireland or a staunchly republican Northern Irish Drag Queen. Guinness Martini 100 ml Guinnness25 ml Vodka50 ml Dark Rum25 ml Créme de cacao25 ml Espresso (Cold) Add a handful of

17 11, 2018

Maple Old Fashioned

By | 2018-11-17T20:16:40+00:00 November 17th, 2018|Recipes|

For a Canadian twist on an old-fashioned, try this Maple Old Fashioned - but don't blame me for your hangover, take a maple leaf out of South Park's book and blame Canada. Maple Old Fashioned 1 tbsp Maple Syrup50 ml Bourbon2 dashes Orange Bitters1 Orange Peel (For Garnish) Mix whiskey, maple syrup, and bitters in

17 11, 2018

Chocolate Orange Old Fashioned

By | 2018-11-17T19:46:59+00:00 November 17th, 2018|Recipes|

This twist on an Old Fashioned is the perfect digestif for the Autumn season or whichever season you like. Chocolate Orange Old Fashioned My two favourite spirits after Robert and Jacob Marley from The Muppet Christmas Carol are Cointreau and Jack Daniels. However, unlike Ebenezer Scrooge you'll only be visited by alcoholic spirits in this

10 11, 2018

Nigella Lawson’s Lone Linguine

By | 2018-11-10T12:04:04+00:00 November 10th, 2018|Recipes|

A Nigella Kitchen Classic perfect for sumptuous solitary suppers and other occasions which require a lot of alliteration. White Truffle Oil Linguine A riff on a Nigella classic, this lone linguine's a quick solitary, sumptuous pasta dish that's deliciously rich and creamy. 120 g Linguine2 tbsp Salt1 tbsp Butter1 Egg3 tbsp Double Cream3 tbsp Parmesan

4 11, 2018

Pumpkin Carbonara

By | 2018-11-08T22:11:23+00:00 November 4th, 2018|Recipes|

Pumpkin Carbonara Much like the two lads that went into the Murder House in Season One of American Horror Story you're gonna regret it, buying so many pumpkins this October, that is. Banish those fears of regret and buyers remorse by making this Pumpkin & Bacon Carbonara from Jack Monroe's Cooking on a Bootstrap. 4

1 11, 2018

Avocado Fries

By | 2018-11-01T22:23:53+00:00 November 1st, 2018|Recipes|

If you're bored of artisanal coffee and smashed (lightly pressed with a fork) avocado on toast, then check out these avocado fries, because the only green thing that you want to smash is The Hulk.  Texturally these delights are like me after a week in the sun, crispy on the outside soft on the inside.

26 10, 2018

Honey Sriracha Chicken Noodles

By | 2018-10-26T13:01:35+00:00 October 26th, 2018|Recipes|

The Rooster on the Bottle of Huy Fong's Signature Chilli Sauce is the Zodiac sign of Founder of the company, David Tran - if I were to release a brand of sauces in this way I'd have to include a horse on the bottle, however, unlike a hamburger from Tesco in 2013 there wouldn't be

26 10, 2018

Double Chocolate Guinness Brownies

By | 2018-11-01T22:29:39+00:00 October 26th, 2018|Recipes|

Did you know that the perfect pint of Guinness takes 119.5 seconds to pour? I didn't but it makes for a halfway decent introduction to this post. According to this Guinness Storehouse Guide, there are six steps to pour the perfect pint of Guinness, similarly, it takes just six steps to create these Guinness Brownies.

19 10, 2018

Sausagne

By | 2018-10-22T15:05:50+00:00 October 19th, 2018|Recipes|

A Spanish twist on a recipe from Jack Monroe's Cooking on a Bootstrap, replacing the regular sausage with a ring of chorizo and some additional spices. Sausagne (Soh-san-yah) A recipe adapted from Cooking on a Bootstrap by Jack Monroe.  250 g Lasagne Sheets (1 Box) (Use gluten free or wholemeal if desired)300 g Chorizo

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