Nigella Lawson’s Lone Linguine

By | 2018-11-10T12:04:04+00:00 November 10th, 2018|Recipes|

A Nigella Kitchen Classic perfect for sumptuous solitary suppers and other occasions which require a lot of alliteration. White Truffle Oil Linguine A riff on a Nigella classic, this lone linguine's a quick solitary, sumptuous pasta dish that's deliciously rich and creamy. 120 g Linguine2 tbsp Salt1 tbsp Butter1 Egg3 tbsp Double Cream3 tbsp Parmesan

Pumpkin Carbonara

By | 2018-11-08T22:11:23+00:00 November 4th, 2018|Recipes|

Pumpkin Carbonara Much like the two lads that went into the Murder House in Season One of American Horror Story you're gonna regret it, buying so many pumpkins this October, that is. Banish those fears of regret and buyers remorse by making this Pumpkin & Bacon Carbonara from Jack Monroe's Cooking on a Bootstrap. 4

Avocado Fries

By | 2018-11-01T22:23:53+00:00 November 1st, 2018|Recipes|

If you're bored of artisanal coffee and smashed (lightly pressed with a fork) avocado on toast, then check out these avocado fries, because the only green thing that you want to smash is The Hulk.  Texturally these delights are like me after a week in the sun, crispy on the outside soft on the inside.

Honey Sriracha Chicken Noodles

By | 2018-10-26T13:01:35+00:00 October 26th, 2018|Recipes|

The Rooster on the Bottle of Huy Fong's Signature Chilli Sauce is the Zodiac sign of Founder of the company, David Tran - if I were to release a brand of sauces in this way I'd have to include a horse on the bottle, however, unlike a hamburger from Tesco in 2013 there wouldn't be

Double Chocolate Guinness Brownies

By | 2018-11-01T22:29:39+00:00 October 26th, 2018|Recipes|

Did you know that the perfect pint of Guinness takes 119.5 seconds to pour? I didn't but it makes for a halfway decent introduction to this post. According to this Guinness Storehouse Guide, there are six steps to pour the perfect pint of Guinness, similarly, it takes just six steps to create these Guinness Brownies.


By | 2018-10-22T15:05:50+00:00 October 19th, 2018|Recipes|

A Spanish twist on a recipe from Jack Monroe's Cooking on a Bootstrap, replacing the regular sausage with a ring of chorizo and some additional spices. Sausagne (Soh-san-yah) A recipe adapted from Cooking on a Bootstrap by Jack Monroe.  250 g Lasagne Sheets (1 Box) (Use gluten free or wholemeal if desired)300 g Chorizo

Quick Chimichurri Sauce

By | 2018-10-22T15:05:39+00:00 October 6th, 2018|Recipes|

Chimichurri Sauce Recipe Quick Chimichurri sauce recipe from my South American friend Shakira, her hips don't lie but I wouldn't believe a word from her ankles - goes well with steak; wherever, whenever. I've used a flat iron one here for this photo. If you're entertaining guests, serve with a glass of Malbec

Easy Focaccia Recipe

By | 2018-10-22T15:05:29+00:00 October 5th, 2018|Recipes|

Like Cleo Higgins in the 1990s, this Easy Foccacia is coming atcha. Easy Foccacia Recipe This one's adapted from a Paul Hollywood recipe. 500 g Strong White Flour (Plus extra for kneading)2 tsp Salt14 g Dried Easy Blend Yeast (2 Packs)2 tsp Olive Oil (Plus extra for drizzling)400 ml Cold Water Place the flour, salt,

Guinness Chilli Recipe

By | 2018-10-22T15:05:09+00:00 October 4th, 2018|Recipes|

Smoked Guinness Chilli 1 kg Beef Mince4 Slices Smoked Bacon (Cut into pieces)4 Cloves Garlic (Minced)250 ml Beef Stock440 ml Guinness Irish Stout (Can)1 tbsp Coriander Stems (Minced)3 tbsp Chilli Powder1 tsp Smoked Paprika1 tsp Cumin1 tsp Oregano1 tsp Sea Salt1 tsp Fresh Black Pepper1 tin Chopped Tomatoes1 tin Red Kidney Beans (Drained

Easy Pizza Base Recipe

By | 2018-10-22T15:04:57+00:00 October 1st, 2018|Recipes|

Easy Pizza Base Recipe This is an easy pizza base recipe that doesn’t cost a lot and yields around 4 pizza bases, perfect for a casual night of entertaining for friends or if you’re me, perfect for comfort eating while you ponder if Manny MUA will ever release a new video. 800 g

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